Whisky and Whiskey

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Subfreezing

Whisky and Whiskey

Post #1 by Subfreezing » Fri Dec 27, 2013 9:52 pm

Anyone else a whisk(e)y affectionado here? Got me a Glenmorangie Portwood Finish this Christmas, and at first at tasted completely different from the usual stuff. Then after several tastings the maltiness kicked- in, and the alcohol was less tasteable. It's 43 %, so a little stronger that usual, and not bad. Have tasted a cask strength isle of Aran at 60%, but it tasted smoother. Also got a bottle of Glenfiddich, which, although appearing in pubs all over the place now, is still a decent whisky- it hasn't "downgraded" much since I last tasted it several years ago.


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